Description:
Smooth indulgence meets bold spice. Raw sugar is caramelised to golden perfection, then infused with Sumatran vanilla beans and blended into award-winning Poncho Fox Rum. The result is a silky, rich spirit with notes of toasted sugar, warm oak, and velvety vanilla. Sweet, smooth, and irresistibly punchy. Distilled in Canberra.
Food Pairing:
Pairs well with banoffee pie, spiced apple crumble, or sticky glazed ribs.