Description:
Wild, herbaceous, and daring. Distilled from a traditional French recipe with two varieties of house-grown wormwood, foraged mint, lemon balm, and wild fennel, balanced by green and star anise. At 45% ABV, it’s smooth yet powerful — think black jelly beans kissed with mint. Small batch. Naturally vibrant. Made for the curious in Canberra.
Food Pairing:
Perfect with dark chocolate truffles, roasted lamb with rosemary, or as a digestif after a rich meal.