Description:
Big, bold, and unapologetically rum. Aged for 2.5 years in ex-whiskey barrels, this full-bodied spirit delivers deep molasses sweetness, oak-driven spice, and a smooth whiskey-kissed finish. It’s the rum that doesn’t whisper — it roars. Distilled in Canberra for those who want their spirit loud.
Food Pairing:
Pairs beautifully with BBQ ribs, grilled pineapple, or rich desserts like sticky date pudding.