Description:
Bright, bold, and unmistakably Australian. Crafted with native lemon myrtle, rhubarb, Granny Smith apples, and blood oranges, this small-batch gin delivers a crisp, citrus-forward character with refreshing depth. Each sip evokes the taste of nostalgic homemade lemonade — zesty, uplifting, and unforgettable. Distilled with care in Canberra.
Food Pairing:
Pairs beautifully with fresh oysters, grilled prawns, or a summer cheese board with creamy brie and citrus marmalade.